This classic sourdough bread recipe is perfect for beginners! With just a few simple ingredients and your active sourdough starter, you'll have a beautiful artisan loaf with a crispy crust and soft, tangy interior. Ingredients: 500g bread flour 350g water 100g active sourdough starter 10g salt Instructions: Mix flour and water, let rest 30 minutes Add starter and salt, mix well Bulk ferment 4-6 hours with stretch and folds Shape and cold proof overnight Bake at 450°F for 45 minutes
