Classic Sugar Cookies - Perfect Every Time

There's nothing quite like the smell of fresh-baked sugar cookies filling your kitchen! These classic sugar cookies are buttery, tender, and perfect for any occasion. Whether you're decorating them for the holidays or enjoying them plain with a cup of tea, this foolproof recipe delivers bakery-quality results every time.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3-4 tablespoons decorating sugar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes).

4. Beat in the egg and vanilla extract until well combined.

5. Gradually blend in the dry ingredients until just combined. Don't overmix!

6. Roll dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets.

7. Flatten each ball slightly with the bottom of a glass dipped in sugar.

8. Bake for 8-10 minutes, or until edges are lightly golden. Centers will look slightly underdone - that's perfect!

9. Cool on baking sheet for 2 minutes before transferring to a wire rack.

Baker's Tips:

• For extra flavor, add 1/2 teaspoon almond extract
• Chill dough for 30 minutes if it's too soft to handle
• These cookies freeze beautifully for up to 3 months

Makes about 3 dozen cookies. Enjoy!🍪